Food Servicen -palveluihin kuuluvat: 

• Idea workshops

• • conceptualisation of new products, product lines, concepts and campaigns

• Product development specialist services

• • Testing of raw materials: for instance, our product development tests the suitability of substitute raw materials in the customer’s recipe
  • product testing: The product development team experts, who have passed sensory evaluation training, test and report on the food products out on the market, to quicken and ease the customer’s acquisition decisions
  • recipe development: Development of recipe ideas or new recipes while taking into account, for example, special diets and nutritional aspects
• Nutrition specialist services
• • nutritional consulting on recipes and menus
• Development and training services
  • menu design and consulting
  • concept development
  • systematisation of the product development process
  • product development and training
  • training in, for example, nutrition and special diets
  • operative systematisation of professional and central kitchens
• Consumer insight
  • customer satisfaction surveys
• Food Service studies
• Quality and food safety
  • e.g. drafting and reviewing a self-inspection plan
  • kitchen risk management
  • quality systems
  • training in, for example, self-inspection and allergen control
• Contract manufacture and packaging
  • e.g. production and packaging of a beverage tailored to your company