We boost the operations of operators in the food industry who wish to become pioneers. As a specialist in the industry, we know the business, the consumer and the entire product development cycle.
We conceptualise development ideas with the consumer at the centre. We know the trends, how to run conceptualisation workshops and how to find funding for products in developmental stages. The end result is the concept and guiding principle of a successful product, and all the while we map out any possible risks.
Our studies provide you with insight into appropriate target groups and consumer preferences. We tailor the studies based on your needs, which helps build product development on solid ground and minimises investment risks. We will conduct, for example, concept studies, product tests, and packaging studies with you. The consumer may also be brought into the product development.
Our product development services include conceptualisation and information retrieval, recipe development, sensory evaluation and shelf tests. We will help hone and polish products to a degree where the end user is satisfied and the requirements for production and sales are met.
At the production facility in Seinäjoki, food manufacturers can try out product manufacturing and packaging in a genuine industrial environment. The production facility is the perfect size for many needs: small enough for small-scale testing but large enough for industrial-scale production.
We will help you define the product’s story and brand, plan packaging design and marketing communications and perform a post-launch brand analysis. The production process, the product itself and the product family will be continuously developed post-launch, too.
Send us an offer or contact request using this form, and we will contact you as soon as possible. You can also contact our experts directly, by either phone or email. Their contact information can be found from the link above.
