Sissi has strong and diverse skills in the food and restaurant sectors. Sissi has worked in training and coordination positions, as well as in many specialist and development positions for projects in the food industry and restaurant sector. At Foodwest, Sissi pilots various development projects, especially in the Food Service sector. Sissi’s strength is her daring and open-minded but analytic approach to projects. Together, let’s make the impossible possible!
In her time off, Sissi relaxes by spending time outdoors, reading and, of course, visiting interesting restaurants to follow the latest trends and developments in the field. In her home kitchen, Sissi puts together quick and tasty meals for the whole family on weekdays, while on weekends they savour more sophisticated meals. Whenever the opportunity arises, it’s off to the world for Sissi, preferably to a warm destination with plenty of good food.
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