We take inspiration from new ideas, kickstarting development of something new.

Foodwest’s quality control and food safety experts provide insight and experience in requirements of statutory standards for your company. We will help your company to develop existing systems further or build new ones from scratch. Our experts have practical skills and experience in product safety, risk management, food micro biology and hygiene management.

Our services include:

  • Building and developing food safety systems (e.g. ISO 22000, FSSC 22000, IFS, BRC) and self-supervision

  • Building and developing management and environment systems (e.g. ISO 9001, ISO 14001)

  • Interpretation requirements of food legislation and standards and counselling

  • Arranging HACCP meetings and management reviews

  • Implementing and reporting inner and outer audits

  • Supplier evaluations

  • Assessment and management of risks

  • Training tailored to the needs of your company

  • Writing operational manuals and documents as well as writing different kinds of analyses and summaries

  • The Umbrella Interactive cloud service for document management and digitalisation of monitored information

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  • This field is for validation purposes and should be left unchanged.