Foodwest’s quality control and food safety experts provide insight and experience in requirements of statutory standards for your company. We will help your company to develop existing systems further or build new ones from scratch. Our experts have practical skills and experience in product safety, risk management, food micro biology and hygiene management.
Our services include:
Building and developing food safety systems (e.g. ISO 22000, FSSC 22000, IFS, BRC) and self-supervision
Building and developing management and environment systems (e.g. ISO 9001, ISO 14001)
Interpretation requirements of food legislation and standards and counselling
Arranging HACCP meetings and management reviews
Implementing and reporting inner and outer audits
Supplier evaluations
Assessment and management of risks
Training tailored to the needs of your company
Writing operational manuals and documents as well as writing different kinds of analyses and summaries
The Umbrella Interactive cloud service for document management and digitalisation of monitored information
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Production arrivals and departures phone: 0504793585