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Classification of carcasses is statutory in the EU. Nearly all pig, cow and sheep carcasses are classified according to the common standard, which is the EUROP classification. The authority responsible for classifying carcasses in Finland is the Finnish Food Authority. Foodwest’s classification supervisors perform practical classification supervision in slaughterhouses, authorised by the Finnish Food Authority. Additionally, Foodwest’s classification supervisors are responsible for classification training and participate in the EU’s classification meetings and country check-ups as experts.

 

The Finnish Food Authority: classification of carcasses 

The classification supervision team

 

Markku Niemistö, 040 5051735

Juha Koskenoja, 040 525 7162

Martti Hallasuo, 0500 202966

The classification supervision team

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Send us a quote or contact request using this form, and we will contact you as soon as possible. You can also contact our experts directly, either by phone or email. Their contact information can be found at the link above.

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